Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tri Tip - Help

Leviw0419
Leviw0419 Posts: 2
edited November -1 in EggHead Forum
I am looking to throw on a tri tip tonight for dinner.

I have seen several different recipes to cook this cut. Anyone have any suggestions that they have tried and had success with?

some say sear fat side down and then flip and cook fat side up indirectly for 20-30 minutes at 350 untill med-rare (demanded that med rare due to tenderness issues)

others say slow cook at 300 indirectly untill med rare.

Anyone?

Comments