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briquettes rather than lump
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Mickey
Posts: 19,674
This is a full page in the local paper by Bill Daley / Chicago Tribune:
This is part of it:
If you use charcoal, go with briquettes rather than lump charcoal. Briquettes burn more slowly and evenly. Otherwise, be prepared to add lumpcharcoal to the grill more frequently.
I guess he is not an Egger, or that is correct for Chicago :pinch:
This is part of it:
If you use charcoal, go with briquettes rather than lump charcoal. Briquettes burn more slowly and evenly. Otherwise, be prepared to add lumpcharcoal to the grill more frequently.
I guess he is not an Egger, or that is correct for Chicago :pinch:
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
Comments
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I do use briqs in a few circumstances, but never in the egg. They probably have alot of kettles in Chicago! :laugh:
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I forgot, I did eat at a Weber Kettle Restaurant in Chaicago a couple of years ago....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I'm glad he is not a politician, or is he?? Daly?? Sounds familiar! :laugh: :evil: :P :ohmy:
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And be sure to soak those puppies in an ocean of lighter fluid for best taste! :woohoo:
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HOWL.
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