Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Overnight Butt Cook!

Options
johnl350
johnl350 Posts: 125
edited November -1 in EggHead Forum
This was my first overnight butt cook. After talking to some folks at the waldorf eggfest (thanks everyone!!)I wanted to try an overnight butt cook. I put it on Friday night around midnight and took it off when the internal temperature got to 200 deg., which was 1:30 PM on Saturday. So overall it tok 13.5 hours and it was a breeze. I set the egg to 250 dome temp and it stayed that way the whole cook and I had alot of charcoal left over.

Rubbed with homemade rub, Dizzy Dust, and Butt Rub
045.jpg

Saturday morning still at 250
046-1.jpg

About to pull off the grill
P1020167.jpg
P1020168.jpg

Bone came right out..
048.jpg

Pulled
049.jpg
051.jpg

Comments