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Smoked turkey breast - cook #3

tbk420
tbk420 Posts: 70
edited November -1 in EggHead Forum
Rubbed in some Montreal poultry rub, and smoked indirect at 375 with a chunk of pecan wood. Used a roasting rack, over a drip pan.

Glazed it with honey at 158 - about two hours later:

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After tented rest for 20 minutes:

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So juicy!

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I'm in love with my new Egg, and each cook makes me more comfortable. It's gonna be a great summer! :woohoo:

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