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Pork Kabobs

FlaPoolman
FlaPoolman Posts: 11,676
edited November -1 in EggHead Forum
Kept it simple, that seems to be a theme with me. Cubed up a tenderloin and dropped in a marinade of italian dressing and sweet chili sauce dusted with raging river. On to the firewire with bell pepper, onion ans cherry tomatoes sprinkled with EVOO and raging river.

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the chili sauce
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direct at 400° these don't take long to hit 140
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Brisket in the nest egg (thats for my niece)
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so the pork is in the neglected large in the table
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flavors came together nice
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Served over rice with a little extra chili sauce made for a nice easy meal
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