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Rainy Day Ribs

eenie meenie
eenie meenie Posts: 4,394
edited November -1 in EggHead Forum
Started off this morning with just a mist, but it subsequently became a steady rain. Nothing new here in Ohio. I don't remember the last time we saw the sun.

Made 3 slabs of baby back ribs today. Bruckers rub, and egged indirect at 250-275 for 4 hours 15 minutes, then took out the plate setter and egged at 275 for 25 minutes until sauce carmelized. I replaced the placesetter, for the final 20 minutes to keep them warm before delivering to my family. Served the family on time for once, lol.

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My wonderful mother made dilled potatoes, green beans with bacon, cole slaw, and corn bread to accompany the ribs. :) I had the easy part.

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