Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pizza Toss Kit Available

BoatmanBoatman Posts: 854
edited 5:33AM in EggHead Forum
The pizza toss kit is available. I will pick the lucky winner on Wednesday at 5:00pm. Rules are you must have 500 posts to be eligible. Get them names in and you will be put in the hat B)

Comments

  • fire eggerfire egger Posts: 1,124
    Put me in!!
  • bobbybbobbyb Posts: 1,349
    yes please.
  • Rafter RRafter R Posts: 120
    :blush: Dang, I only need 468 more psots to be eligable .... Ibetter get busy!
  • crghc98crghc98 Posts: 1,006
    Please put my name in...
  • Dimple's MomDimple's Mom Posts: 1,740
    Submitting my name. :cheer:
  • CrimsongatorCrimsongator Posts: 5,795
    Sorry, the 500 post minimum was started by me. A new member got it one time and it almost disappeared. It is more about being involved in the forum and that isn't too hard to achieve. Heck, I think we have a few guys who got to 500 in like a week :whistle:
  • Rafter RRafter R Posts: 120
    I gotta pay my dues, I understand. just 20 posts an hour over the next 24 hours and I am in!!!!

    lol
  • CrimsongatorCrimsongator Posts: 5,795
    There you go.
  • RU EggsperiencedRU Eggsperienced Posts: 1,527
    OK - I am interested....Toss me in the hat.
    Cheers.....Jerry


  • BOWHUNRBOWHUNR Posts: 1,483
    Boatman wrote:
    The pizza toss kit is available. I will pick the lucky winner on Wednesday at 5:00pm. Rules are you must have 500 posts to be eligible. Get them names in and you will be put in the hat B)

    O.K., forgive my newbieness, but what the heck is a pizza toss kit?

    Mike
    Omaha, NE

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • 2Fategghead2Fategghead Posts: 9,623
    What ever happened to the winner posting a pic of using the kit before passing it along? :huh:

    Did I miss that post? :ermm: :unsure:
  • smbishopsmbishop Posts: 2,044
    38 more posts... :blink:
    Southlake, TX, and Cowhouse Creek, Gatesville, TX.  2 Large, 1 Small and a lot of Eggcessories.
  • BotchBotch Posts: 6,698
    BOWHUNR wrote:
    Boatman wrote:
    The pizza toss kit is available. I will pick the lucky winner on Wednesday at 5:00pm. Rules are you must have 500 posts to be eligible. Get them names in and you will be put in the hat B)

    O.K., forgive my newbieness, but what the heck is a pizza toss kit?

    Mike
    Omaha, NE
    I wuz wondering that too...
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • Little ChefLittle Chef Posts: 4,725
    It is a 'pizza toss' kit with a synthetic dough and a learning DVD to assist in learning how to "Toss A Pie". It is far easier to wash the synthetic dough off after dropping, as opposed to dropping dinner! It has gone through MANY forum members hands, and has become a tradition. ;) We nearly lost this kit to somebody who only had two (or so) posts...who thought they "won" it, which is when the 500 post rule was made. It has been passed from forum member to forum member, so MANY people have learned from this kit! At this point, I believe (IMO) the box (which is signed by all who have used it) is more valuable than the kit itself. Working with the kit is a blast! And it will greatly improve your skills with dough. Keep posting! ;)
  • BotchBotch Posts: 6,698
    Thanks, Little Chef!
    I learned how to "toss" food in a frying pan with a wet sponge in it, very harmless. An artificial pizza skin may be kinda neat to try out... The only time I tried tossing pizza was back in Albuquerque, and the kitchen ceiling fan had other ideas... :blink:
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • Little ChefLittle Chef Posts: 4,725
    LOL!!! Ceiling fan!! :laugh: That's why we like this kit! I don't think there are any ceiling fan scars in it yet, but I know there are a lot of ceilings that don't have dough stuck to them!! :laugh: Honestly, my husband and I used it to learn to toss dough to one another...while spinning...and we can still do this with REAL dough! :laugh: I am still cracking up about the ceiling fan! :laugh: :silly:
  • dhuffjrdhuffjr Posts: 3,182
    Count me in. I can see my kids amazement already..... but then I never win anything :whistle:
  • Dimple's MomDimple's Mom Posts: 1,740
    I think it's so cool that you do this. This is the first I've heard of it, but I'm glad to hear it's an ongoing thing so we all have the opportunity in the future.
  • MCRMCR Posts: 270
    Thanks Michelle for the info. I saw similar posts in the past, a few times... to be honest but never understood the history behind.
    Marc
  • Retired RailRoaderRetired RailRoader Posts: 944
    Please toss me into the hat. Thanks
    Everyday is Saturday and tomorrow is always Sunday.
Sign In or Register to comment.
Click here for Forum Use Guidelines.