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Dad ...Congratulations!!!

Beli
Beli Posts: 10,751
edited November -1 in EggHead Forum
So Valeria said when tasting the Country Ribs, best compliment for Dad.

She's growing so fast.................................. :ohmy:

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& so is Dad........................................ :whistle:

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Mom still has to wait for Mother's day celebrated in México on May 10th.

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Fired The Mini, at front, my new toy, a Shun Ken Onion 10" Chef's Knife

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Really like the Damascus Steel pattern

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Rubbed the ribs with mustard & DP's Raising The Steaks

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Seared at 600* 2 min/side & let rest about 15 min. it was hot outside

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Back to The Mini at 380* until 135* internal. Served with Greek Salad & Rice

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And a very nice Rioja "Club Privado"

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This ribs are The Best, so tender & juicy!!!!
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