Guava Smoking Wood

Yazoo · March 2005

I got my guava smoking wood today. The comments about it being a nice, exotic smoking wood made me order it. Can't beat $15 for 10 pounds of exotic smoking wood. Anyone care to comment more on it's flavor? Not much on the web about it. I haven't tried it yet, but it's dense and it reminds me of teak or mahogany.

RRP · March 2005

Yazoo, Mine hasn't arrived yet but I ordered 10# as well. As for the wood itself here's what I found...
"Guava wood has a subtle, semi-sweet aroma. The cut wood is seasoned naturally under the Hawaiian sun for 9-12 months, then hand-split, chipped and packaged to retain maximum flavor. Whether grilling or smoking fresh chicken, pork, fish, lamb or beef, guava wood will compliment each flavor differently." [p]

Fishkiller · March 2005

Yazoo,
I haven't received my order yet (I also ordered 10#) but I am very interested to find out how it adds to the flavor of seafood. I have heard from a friend that it really compliments fish.
fishkiller

ranger ray · March 2005

Yazoo,where'd you guys order this from?

Yazoo · March 2005

ranger ray,[p]Here's <a href=http://hawaiiguava.com/ target=_blank>Greg Kemp's site</a>.

Guava Smoking Wood

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