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DP Duck Breast

EggSimonEggSimon Posts: 422
edited 8:42AM in EggHead Forum
Hello to all,

cooked a duck breast today. Used the DP recipe:













  • RajunCajunRajunCajun Posts: 572
    Looks delish. What is the DP recipe? What temp and for how long? Indirect or direct!


    The problem with a problem is that you don't know it's a problem until it's a problem.
  • Little ChefLittle Chef Posts: 4,725
    EggSimon: It's all YOUR fault! :angry: I saw this post beFORE going to Restaurant Depot. :angry: Now I am going to be in trouble when Bubba Tim gets home! :pinch: I picked up 2 pakages of duck breasts, and a whole duck to boot! I couldn't get your photos out of my head! :laugh: That looks absolutley perfectly cooked! Nicely done! So duck is on the menu here this week, too! :whistle:
  • Looks great Simon

    RC - Check out the process at
  • HossHoss Posts: 14,600
    LC,I got a whole duck in the freezer.Any suggestions for preparing it? :huh:
  • Little ChefLittle Chef Posts: 4,725
    MANY ideas...Is it whole WILD, or whole Farm raised?? Makes a huge difference...but glad to help!
  • HossHoss Posts: 14,600
    Whole,bought at Kroger.I have cooked many Wid Duck Breasts.This is my first whole storebought one.A little nervous about this. :S My Mom used to make a Killer Duck-n-Dressing!
  • Little ChefLittle Chef Posts: 4,725
    Mine is thawing as I type...will keep you posted! Likely going for an Asian flava...but you never know!! ;) Two to three days wait for the post. B) Happy Easter to you and yours!!
  • bubba timbubba tim Posts: 3,216
    ...I am home and you ARE in trouble! :angry: :angry: :angry: :angry: and I don't want to hear any BS that our fridge(s) are too small either!
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • bubba timbubba tim Posts: 3,216
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • BobSBobS Posts: 2,485
    That looks spot on!
  • BasscatBasscat Posts: 802
    Works great on the stovetop too. It's been raining for days here in SW Missouri, and I didn't want to be cold and wet, so I dusted a couple duck breasts with Tsunami Spin and dropped them in my very old cast iron skillet, adjusting the fire on the gas range to get the fat rendered and the skin crisp, then into the oven for a few minutes to finish. A little Minnesota wild rice and a little Washington asparagus... dayum good eats!
  • Little ChefLittle Chef Posts: 4,725
    RUT ROW!!! :blink: :huh: :whistle:
  • Egg JujuEgg Juju Posts: 658
    That looks delicious. I may need to give that a try.
    Large and Small BGE *
  • Newbie here - where is the DP Duck Breast recipe? Thanks!
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