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Cyber Q II
funk49
Posts: 115
Went to Freds Music and bought one.It was a nice 2 and a half drive each way. Now what the heck do I do with it? I want to use it tonight to smoke a 10 pound uncured ham. I now know that this will be a roast and not a ham.
I can't hook it up to the computer yet because the XL is about 40 feet away and can't find adapters locally to go to a cat 5 connection, so I have to set it using the control head. :( How should I set it up for a low and slow? Any help would be appreciated!
Right now I have it set (I think)for 220 pit and 160 food ? :huh: I turned on the ramp and the open lid thing. Should the fan damper be wide open? Should I change something? I left all the Super User settings at the default?
I can't hook it up to the computer yet because the XL is about 40 feet away and can't find adapters locally to go to a cat 5 connection, so I have to set it using the control head. :( How should I set it up for a low and slow? Any help would be appreciated!
Right now I have it set (I think)for 220 pit and 160 food ? :huh: I turned on the ramp and the open lid thing. Should the fan damper be wide open? Should I change something? I left all the Super User settings at the default?
Comments
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I have a stoker but it works the same way. I clip the probe to the actual BGE thermometer. I set it for 250 and open the daisy while until the little holes on top are all open. Let it go. Good Luck!
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Any Idea where I should set the "Hold"? I think I have the hold figured out. 30* above the food done temp?
One last bit of confusion! If you don't set the timer, what happens? Will it still do the ramp and hold?
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