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Porterhouse and new knife
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HungryMan
Posts: 3,470
Picked up a Porterhouse today from my meat guy. I was bragging about my new knife. He opened up a drawer and gave me one of his. He has a commercial butcher room (That's what I call it). Hands me this knife and tells me to give it a try. He uses them all the time and said to bring it back when it needs the professional sharpening job. It is a Victorinox flexable. Don't think they are expepensive, but razor sharp.
Comments
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I have a few of them and they are great and hold a great edge. Got them from a butcher also a few years ago.
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I couldn't tell him mine was better when he cuts more meat in on minute, than I do in a lifetime. Plus the free sharpening for any of my knives is a good deal.
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Hey Al, I have never used one but I know people swear by them, and you are right, they are not real pricey, $20-$30, I think
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Both very nice.......Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Hey Al,
Haven't posted pics from last 2 Egghead events, but DO want to say THANKS for your fine selection of EGGHEAD T SHIRTS
You r d bomb! -
HungryMan,
But did it have any girth?
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Pretty precise measurement for a piece of beef! Looks good though.
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1 pound 13 ounces
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that's a roast, not a steak :laugh:ed egli avea del cul fatto trombetta -Dante
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He gave me this one, but I think he said 12 or 13 if I want more. I want to get a bigger one next
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Thank you. I'll keep it up as longs as everyone wants em!
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You are them man. Thanks for the app name. I will find plenty of use for it.
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seasoned
finished
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