Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Making use of Richards care package

2Fategghead
2Fategghead Posts: 9,624
edited November -1 in EggHead Forum
Thank you Richard. :)

100_3450.jpg


I made a small batch of low sodium flavor brine using some of what Richard sent.

100_3453.jpg

So, Tonight is a pork chop night. :whistle:

100_3454.jpg

Into my foodsaver vacuum container.

100_3455.jpg

Now the juice.

100_3456.jpg

Let the foodsaver do it's work. Then in the fridge.

100_3457.jpg

Later. Out of the fridge with some more of Richards mystery mix and in the egg at 250F till 140F IT.

100_3458.jpg

100_3459.jpg

At 140F IT pulled.

100_3470.jpg

Raised the temp to 400F and sear for 1 min each side.

100_3473.jpg

It's all good now. Nice and juicy and love the mystery mix . :P

100_3474.jpg

Comments