Tsunami Chicken

Egg Juju · April 2011

I normally make all my rubs, but after hearing everyone talk about how great the Dizzy Pig rubs were I decided to give one a try. Tsunami Spin has had good comments so I bought a bottle. I just did a simple smoked chicken with TS and a little pecan wood.

The chicken was delicious and I like the rub. I will give some of the others a try.

wkygriller · April 2011

Very nice lookin' chick. I haven't been disappointed with any of their rubs.

Kortneys · April 2011

Have either of your tried the spicy steak one? So far I am only able to find 3 of the 8 or 10 they offer locally, but was thinking of ordering the spicy steak if any good. I used the generic dizzy rub for a beer can chicken last weekend and it was phenomenal.

BigBadger · April 2011

Kortneys wrote:

Have either of your tried the spicy steak one? .....

Which Steak rub? Raising the Steaks is really good as is Cow Lick Steak rub. If you mean Jamaican firewalk which is a Jerk style spice or Swamp Venom which is a Cajun style rub, they both make my mouth itchy and almost raw. Don't know what it is about Cajun and Jerk spices but I can't eat them.

LDD · April 2011

looks like some tasty chicken. good job.

for steaks we've recently come to love the red eye express.

i also like the Jamaican firewalk on pineapple

jaydub58 · April 2011

Hey all,
Where are the TS rubs available?

Thanks

LDD · April 2011

http://dizzypigbbq.com/HTMLrubs/tsunami.html

wkygriller · April 2011

For steaks I use red eye express. It has a bit of a kick tasting the raw rub, but after it is cooked on a nice steak it is awesome. I order online (cant find it locally), but make sure it is at least 5 bottles so the shipping is not so bad.

jaydub58 · April 2011

Okay, I just ordered some!
Thanks!
:woohoo: :woohoo:

Doug in Eggmonton · April 2011

Nice looking chickens!! We really like Shaking the Tree on ours.

Doug

dhuffjr · April 2011

Tsunami spin is awesome on chicken and seafood as well.

Screamin' Eagle · April 2011

I think I am very lucky, the DP wharehouse is about 2 miles from my house, I love these guys. I use the Swamp Venom mixed 50/50 for my pork butts and people go crazy. I mix swamp venom with 1/3 cider vinegar and 2/3 water and sprinkle on the cooked pork to keep it moist for reheating seems to help cut the grease too. I won't cook a steak without cowlick, I love it even when I do a quick steak on the little gas grill. The best thing about DP is they are like no other and take a lot of pride in what they do. I need to swing by tonight and get some stuff for my bone in leg of lamb.

Tsunami Chicken

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