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12 lb Pork Butt timing advice

texves
texves Posts: 17
edited November -1 in EggHead Forum
I'm in a similar boat as mtnbikeninja. I put my first ever butt (12 lbs) on my large egg at 10pm last night and it's been pretty stable at 225. After 12 hours on the Egg the internal temp of the meat is now 160.

Will I be able to pull this thing around 6pm at current temp or should I bump it up?

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