Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mr. Toads Pork Loin - Egg Set up

PigassoPigasso Posts: 111
edited 7:03AM in EggHead Forum
Greetings! This evening I'm going to try a variation of Mr. Toad's pork loin. Should I use an inverted plate setter with drip pan above, then grate, then V rack, or just go ahead and place the v rack in a pan on the grid and forget about the plate setter? Any recommended cooking times?[p]Thank you, and oinks to all.

Comments

  • KevinHKevinH Posts: 165
    Pigasso,[p]I have always cooked them indirect at 325, so I recommend the plate setter. 90 minutes for a 4.5 lb pork loin or 75 min for a 3 lb loin. Don't forget the bacon!
  • ravnhausravnhaus Posts: 311
    Here is one way to do it.
    [ul][li]Stuffed Pork Loin[/ul]
  • PigassoPigasso Posts: 111

    Than you both! This evening should be fun. Pictures to follow

Sign In or Register to comment.
Click here for Forum Use Guidelines.