Mr. Toads Pork Loin - Egg Set up

Pigasso · February 2005

Greetings! This evening I'm going to try a variation of Mr. Toad's pork loin. Should I use an inverted plate setter with drip pan above, then grate, then V rack, or just go ahead and place the v rack in a pan on the grid and forget about the plate setter? Any recommended cooking times?[p]Thank you, and oinks to all.

KevinH · February 2005

Pigasso,[p]I have always cooked them indirect at 325, so I recommend the plate setter. 90 minutes for a 4.5 lb pork loin or 75 min for a 3 lb loin. Don't forget the bacon!

ravnhaus · February 2005

Here is one way to do it.
[ul][li]Stuffed Pork Loin[/ul]

Pigasso · February 2005

Than you both! This evening should be fun. Pictures to follow

Mr. Toads Pork Loin - Egg Set up

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