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SBGE Breakfast

Frank from HoumaFrank from Houma Posts: 5,755
edited 10:36AM in EggHead Forum
JH Pecan rubbed and pecan smoked BBB

Apple, cinnamon, pecan pancakes

Used Bisquick and substituted the milk for two apples that I pureed in the beast (Vitamix). Adjusted batter with a little milk.

Some eggs

Over easy


Maple praline syrup :)


  • 2Fategghead2Fategghead Posts: 9,623
    Your pic's make my mouth water. :P

    Nice post. ;)
  • EGGARYEGGARY Posts: 1,222
    Nice looking breakfast.
  • EGGARYEGGARY Posts: 1,222
    Nice looking breakfast.
  • WingRiderWingRider Posts: 326
    looking good, I just drooled on my keyboard :cheer:
    Guess I'd better go eat breakfast before I drool some more :blush:
  • Little StevenLittle Steven Posts: 28,817
    Looking good Frank! I picked up some HM BBB cure. If I do loins is it pretty much the Canadian bacon you guys talk about?



    Caledon, ON


  • Austin  EggheadAustin Egghead Posts: 3,907
    Ham, eggs and pancakes-nothing could be finer! Good looking breakfast!
    Large, small and mini now Egging in Rowlett Tx
  • Spring ChickenSpring Chicken Posts: 10,247
    I could chomp down on that for sure. Breakfast is my favorite meal. I could, and often do, eat it more than once a day. After looking at your photos, today may be another one of those days.

    See you Thursday.

    Spring "Breakfast Of Chompings" Chicken
    Spring Texas USA
  • It is LS

    Some lessons learned

    Six to Seven days is plenty for the cure

    I do a rinse soak for 30 minutes and repeat three times

    I have tried several combinations of rubs and smoke - my favorite is John Henry's Pecan rub mixed 50/50 with brown sugar and smoked with pecan chunks.

    Coarse Black Pepper is nice as well

    Injected with and soaked in some nice Canadian Maple syrup would be mightyfine

    Good luck with it
  • working on my Salado homework that I forgot about but reremembered :S
  • TBQueTBQue Posts: 101
    I made fritata this morning but it didn't look that deliciousness!!
  • FluffybFluffyb Posts: 1,815
    Oh my, we just finished brunch and I'm hungry again! Looks fantastic Frank.
  • Little StevenLittle Steven Posts: 28,817
    Thanks Frank. Soon as loins go on sale I'm going to start.



    Caledon, ON


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