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SSN686
SSN686 Posts: 3,504
edited November -1 in EggHead Forum
Morning All:

Well, we are still recovering from the FANTASTIC weekend in Melbourne at the Sunshine State EggFest (did NOT want to get up yesterday to go to work...would have rather been heading back to the Crowne for some more great food :laugh: ), but gotta do what I gotta do and that includes fixing dinner tonight.

EggHatter picked up two pieces of Tilapia (0.88# total)...these were rubbed with a little Toasted Sesame Seed Oil, then sprinkled with DP Shaking the Tree...cooked on a bed of lime slices on the small...
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On one of the large Eggs did some tator tots...
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Added some raw veggies for a reasonably healthy meal...
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Closer shot of the fish & chips!
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Only a few veggies left over...made for a perfect size dinner for two!

Have a GREAT day!

   Jay

Brandon, FL


 

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Comments

  • cookn biker
    cookn biker Posts: 13,407
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    Jay, That looks like a great meal! Get some shut eye. ;)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Hoss
    Hoss Posts: 14,600
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    Smackdown! Yummee lookin vittles! :)
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  • Mr. & Mrs Potatohead
    Mr. & Mrs Potatohead Posts: 2,037
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    I like the idea of cooking on the lime!
    I've cooked with lime atop, but not the flip flop :ohmy:
    I'll have to give it a try.
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  • Grillin' on Wheels
    Grillin' on Wheels Posts: 11
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    Looks great! I've been wondering the best way to cook fish (not that I'm a big fish-eater). How long did it take to cook?

    Ken
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  • SSN686
    SSN686 Posts: 3,504
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    Morning Ken:

    took less than 15 minutes and I did flip it once at about the halfway point so the limes came in contact with both sides of the fish. Using either limes or lemons works great for most kinds of fish. Dome temp was about 350.

    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • Egg Juju
    Egg Juju Posts: 658
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    Looks tasty... I have seen fish done on lemon slices before and always wanted to try it, but never have. I believe you have inspired me.
    Large and Small BGE * www.quelfood.com
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  • Mickey
    Mickey Posts: 19,674
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    Jay do you get much of the lime taste? Like the idea.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • SSN686
    SSN686 Posts: 3,504
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    Morning Mickey:

    Not a lot, but definitely it is there...just enough in my opinion...last night also used some Toasted Sesame Oil plus DP Shaking the Tree...a very nice taste combination.

    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • LDD
    LDD Posts: 1,225
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    fish cooked on lemon or lime slices is sooo good.

    nice simple looking meal.
    context is important :)
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