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The Ribs were a Success Thanks all. Pictures here

Uncle PhilUncle Phil Posts: 665
edited 11:13AM in EggHead Forum
Thanks to everyone who give me a hand with my first rack of ribs on the egg. I rubbed them with Billy Bones rub, cooked them over hickory at 260 degrees and put a bottle of Corona beer in the drip pan. About 2 hours later I pulled everything off and then slathered them with BBQ sauce and cranked up the egg to 450 degrees for about 15 minutes per side.
Take a look at the pictures at:
http://homepage.mac.com/philhanna/PhotoAlbum147.html[p]Thanks,[p]Uncle Phil

[ul][li]http://homepage.mac.com/philhanna/PhotoAlbum147.html[/ul]

Comments

  • stikestike Posts: 15,597
    Uncle Phil,
    were they done enough?[p]i imagine they were a little chewy at that point, no?

    ed egli avea del cul fatto trombetta -Dante
  • stike,
    They were perfect. Fell off the bone good. Very flavorful and just the right smoky flavor.[p]Phil

  • Uncle Phil,
    Man those look good! We had some ribs this past weekend and they were sooooo tasty![p]PS - good forum name, Uncle Phil - I like it.[p]Molly

  • Uncle Phil,
    Glad things turned out well.[p]CWM

  • Bobby-QBobby-Q Posts: 1,995
    Eggsellent,
    Funny thing is that my friend that was with me when we picked up the lump is referred to by basically everyone he has met more than once as Uncle Phil.[p]I was freaking out when I saw the first post under that name thinking it was him, then I read the profile.[p]Small peculiar world we live in...lol.

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