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Beli
Posts: 10,751
Here's The Scalloped Potatoes recipe:
Total time 2hrs
Prep. 30 min
Servings 18 servings, 1/2 cup each
INGREDIENTS
1 tub (8 oz.) Philadelphia Chive & Onion Cream Cheese Spread
2 cups fat-free reduced-sodium chicken broth
1 cupmilk
10 slices Bacon, cooked, crumbled & divided
4 1/2 lb. Potatoes (about 12), cut into 1/4-inch-thick slices
1 onion, thinly sliced
1 cup Shredded Colby & Monterey Jack Cheeses
PREPARATION
Heat Egg to 400* F
Cook cream cheese spread, broth and milk in saucepan on medium heat until cream cheese is melted and mixture comes to boil, stirring constantly with wisk
Reserve 2 tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x19 inch baking dish; repeat layers. Add cream cheese sauce; cover.
Bake 1 1/2 hrs or until potatoes are tender and top is golden brown, uncovering and topping with shreeded cheese and reserved bacon the last 10 min.
ENJOY & HAVE A GREAT DAY.
Total time 2hrs
Prep. 30 min
Servings 18 servings, 1/2 cup each
INGREDIENTS
1 tub (8 oz.) Philadelphia Chive & Onion Cream Cheese Spread
2 cups fat-free reduced-sodium chicken broth
1 cupmilk
10 slices Bacon, cooked, crumbled & divided
4 1/2 lb. Potatoes (about 12), cut into 1/4-inch-thick slices
1 onion, thinly sliced
1 cup Shredded Colby & Monterey Jack Cheeses
PREPARATION
Heat Egg to 400* F
Cook cream cheese spread, broth and milk in saucepan on medium heat until cream cheese is melted and mixture comes to boil, stirring constantly with wisk
Reserve 2 tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x19 inch baking dish; repeat layers. Add cream cheese sauce; cover.
Bake 1 1/2 hrs or until potatoes are tender and top is golden brown, uncovering and topping with shreeded cheese and reserved bacon the last 10 min.
ENJOY & HAVE A GREAT DAY.
Comments
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Ok that sounds good for my new dish
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Thanks Beli and Loren...you're the best! I have company coming today and these will be on the menu. See you in OKC!
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That sounds pretty good. Hope you don't mind me stealing that recipe.
Dave San Jose, CA The Duke of Loney -
Thank you for the post.. sounds like a real winner!! 8 - ),,, And no, I am not a C.S. fan!! 8 - (
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Beli,thanks for posting the recipe!What type of potatoes would you recommend, and do you think the redskin variety could work? Have a fine weekend! Randy
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That sounds Real Good
Loren's dish was quite attractive, too...She needs to get her own handle -
Randy the recipe says Yukon Gold potatoes but obviously we don't get it here & just used the ones available locally.
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Kari, I haven't been able to convince her
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Having stuff pork chop tomorrow this will be great with them thanks.
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