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I'll be doing this again

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RU Eggsperienced
RU Eggsperienced Posts: 1,527
edited November -1 in EggHead Forum
Yesterday, I made some wonderful Portobellos and zucchini.. And the chicken was fantastic. This time I got the chicken from Whole Foods and it was one of the best ones I've ever gotten.

I used Dizzy Pig Shakin the Tree on the chicken. Cooked skin side down for about 10 min then converted to indirect at around 375....

On the Portobellos I marinated (gills up) with fresh minced garlic, Balsamic vinegar, olive oil and some pepper...splashed a tad of worsteshire too... On the zucchini garlic, kosher salt, fresh ground pepper and olive oil.. really nice.

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