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Sunday Turkey -- Just Because
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Wazoo
Posts: 150
Saw a medium-sized turkey in the freezer section the other day waiting for a home, and decided to chow down today -- just because. Cooked at 350 degrees with some hickory (we like hickory) chips (hence blackening) for about 3.5(+) hours. It was a Butterball, so we didn't inject it -- usually do.
Butterball spiced up with cajun spices:
Into the cook:
New little buddy (Border Collie pup) waiting...
Chowing down:
Butterball spiced up with cajun spices:
Into the cook:
New little buddy (Border Collie pup) waiting...
Chowing down:
Comments
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That is a FINE lookin bird.Is the pup an Australian Shepard? :huh:
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Looks great! Waiting for the Easter sales to get a few turkey breasts to cook. They make the best sandwich meat. That pup is too cute and I know very smart!
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That bird looks great!
The OCD in me has to say that your Digi looks like a good example of why they invented wire ties!
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