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Tonight's Tri-Tip

Fornia
Fornia Posts: 451
edited November -1 in EggHead Forum
Thawed out a nice Tri-Tip but did not give myself time to marinate (again).

Simply blitzed with Tasty Licks RedEye Meat and Delmonico rubs

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On the Egg at 530 dome….just to sear. Then off and foiled, practically shut down the Egg.

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Back on the Egg at around 400 dome, then finished with 2 flips when dome was down to 350.

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Pulled a bit later than I’d have preferred, but still very good….and my wife LOVED it. Plated with my newest macaroni salad creation and a salad. Good eats!

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