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Fire roasted salsa
AZRP
Posts: 10,116
Put some tomatoes, garlic, onion. and chilis on direct at 400. Turned them frequently getting a blackened skin on everything.
Pulled each piece off as they were done, the onion taking the longest, about 30 minutes. Let them cool for about 30 minutes then removed any loose skins.
Put the tomatoes, half the onion, half the garlic, one jalapeno, and two serranos into the food processor with the juice of a lime, some cilantro, some salt, and a little cumin. Gave it a couple quick pulses. Fried up some corn tortillas and had a tasty snack. -RP
Pulled each piece off as they were done, the onion taking the longest, about 30 minutes. Let them cool for about 30 minutes then removed any loose skins.
Put the tomatoes, half the onion, half the garlic, one jalapeno, and two serranos into the food processor with the juice of a lime, some cilantro, some salt, and a little cumin. Gave it a couple quick pulses. Fried up some corn tortillas and had a tasty snack. -RP
Comments
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Hi Randy,
Did you do it with the dome opened or???
Thanks,
Bordello
As Bad as ever.
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Closed except when turning the pieces. -RP
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That's a TASTEE lookin TREAT! Do you just deepfry flour/corn tortillas?
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Yup, way better than store bought ones. -RP
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Any certain type/brand tortilla?What kinda oil or does it make a difference? :huh: I wanna try em.
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Any corn tortilla works, sometimes I'll mix white corn ones with yellow corn ones. Fry them at 350 for a few minutes until the bubbles slow down and salt them as soon as they come out. I use popcorn salt because it is very fine. -RP
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THANKS!
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Excellent job! Why does fire roasting make salsa so much better? Who cares, it does!!!! :laugh:
I make a salsa verde this way too, it makes the tomatillos taste so great.Knoxville, TN
Nibble Me This -
Great looking snack! Maybe make those for the VCU game
Can you believe it? -
"Fire Roasted Salsa" sure has a nice sound. Looks good too.
Spring "Playing With Fire" Chicken
Spring Texas USA -
Randy, bet it was tasty & most important: Genuine!!
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Sure looks like it would go great with the beer I'm drinking right now.Thank you,DarianGalveston Texas
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Love that Randy!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Sure wish I had some of your salsa and ships to munch on right now. Looks great Randy!
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You'd know better than me about being genuine, but it sure is good. Missed seeing you this year my friend. -RP
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Rebeca, you can have all the salsa you want, but if you don't mind, I'll keep my ships. :laugh:-RP
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Isn't that amazing that the two teams that everybody said didn't deserve to be in the tournament are in the final 4? -RP
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Anything would go good with beer. -RP
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Muy bueno Randy
Your salsa and a couple beers would be a meal for me. -
Muchas gracias senor, it was for me. -RP
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I could eat that for breakfast
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Looks good. Now I know what to serve with the pork loin chops tonight. ThanksLarge, small and mini now Egging in Rowlett Tx
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Looks great, Randy! Ya'll doing any festin' this year?
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Already did one, unfortunately probably the only one this year. -RP
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Boy does that look like some good stuff Randy. Thanks for sharing and showing that we can all give that a go.
I'm sure it carried a nice bit of smokey flavor into it and I can't recall having anything like that in the past. Can't wait to try it. -
It looks great, Randy. Super nice snack.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
I am going to try this asap. Thanks for sharing!
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Thanks for posting this Randy. Had a roommate years ago that used to roast the tomatoes and make his own picante and salsa. Got an award for his picante at the Terlingua chili cookoff. I wasn't really into cooking back then, so I didn't pay attention to how he made it but I have never forgotten how good it was! I am going to give this a try!"Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
Small and Large BGE in Oklahoma City. -
YUM! Looks wonderful, that is my favorite kind of salsa. Also love to a similar one with tomatillos.
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