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My Stuffed Pork Loin (pic heavy)

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Memphistide
Memphistide Posts: 207
edited November -1 in EggHead Forum
OUTSTANDING COOK FROM THE WEEKEND

Butterfly pork loin
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add sundried tomato pesto and pine nuts
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add prosciutto and goat cheese crumbles
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add sautéed chopped baby bella mushrooms w/ garlic
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add spinach and provolone
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roll it up tight, add prosciutto, and tie it up
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lightly brush w/ olive oil and dust with seasoning of choice (Dizzy Dust for me)
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Egg at 350 for about 90 min until it is 140 deg
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slice and serve
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