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imitating Mainegg\'s ks chick

Canugghead
Canugghead Posts: 11,452
edited November -1 in EggHead Forum
following julie's footsteps, i put my modified chick stand to test...

used this Peruvian chicken marinade recipe, but also added 1/2 ts onion powder and 1/8 ts cayenne...http://www.epicurious.com/recipes/food/views/Peruvian-Grilled-Chicken-239923


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stood the chick up upside down easily, in bondage of course...
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no bouquet of herbs, just two lumps of fat for lubrication...
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breast side...
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the other side, ooops i heard an explosion...
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assessment: chicken was very moist with crispy skin, legs and breast done at same time. this recipe is a keeper but i'll cut down the cumin a tad. bondage is not good, the cook took 1.5 hour even at 400+ i think when it's bound so tight it behaves like a hunk of roast and can only cook from the outside.

Gary
canuckland

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