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Been Kinda Busy (lots of pics)

GriffinGriffin Posts: 7,672
edited 8:56PM in EggHead Forum
So, with spring here and the weather changing I have been real busy in the yard and with the Egg. I decided to just include all the pics in one long post, since nothing was very creative or unusual, but it was all good eats. And I'll apologize....some of these pics are from my new phone (an HTC Evo) and some are from a camera

Some of you may remeber that brisket I did recently from an 800 lb calf. Well, we also got some ribeyes from that same calf. Friday night we grilled them up on the egg at 650-700, about 90 sec a side. Along with some grilled zuchs and squash and a baked tater. This was definitely in the top 5 steaks of my life.





Saturday, we went to the farmers market and got some veggies and then had some friends over for some beers and dinner. My cousin is a vegetarian (or I guess a pescatarian/ I don't know. He eats fish and stuff from the sea) and my brother loves tuna, so we went with some tuna steaks. Seared at 650. But first some ABTs.


Some people can't even wait.





Plated up. My wife made some sort of balsamic glaze from a restaurant from our home town in Corpus Christi. Not sure what was in it.


And then last night, me and the wife sat outside and enjoyed the weather and cooked a few things up....abts and salmon with ragin river rub.




All in all, a couple of great days weather wise and grill wise. Think I might grill something tonight.

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings



  • NC-CDNNC-CDN Posts: 703
    Great looking food. I've never wrapped my tuna with bacon. Good call. Tuna here is on sale cheap for the Ahi sashimi grade stuff. Yum.
  • Egg JujuEgg Juju Posts: 658
    Griff... you have been very busy! I know the feeling as spring has put us into "busy mode" as well. I just wish mine was that darn tasty! I did finally cook this past weekend on the egg and I have pics, but haven't turned on a PC to upload them anywhere. :blush:

    I liked the tuna idea as well... may give that a try. All good eats tight there. Thanks for sharing.
    Large and Small BGE *
  • MemphisQueMemphisQue Posts: 610
    Tis the season...looks like some good eats.
  • BigABigA Posts: 1,157
    Nicely done!! I love seafood on the egg!!
  • Mr HollowayMr Holloway Posts: 2,034
    Great job Jason
    Everything looks really good
    Gotta love those ABT's :)

  • CaptDaveCaptDave Posts: 54
    I need directions to your house!!!! LOL. All looks great! Thanks for the posting.
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    A burning Egg geathers no mold! :laugh: Some really nice plates of food there and tell wife her glaze made that plate of food. ;)
  • eenie meenieeenie meenie Posts: 4,393
    Wow Jason, you've obviously been eating well! :)
  • Nice work, Jason. Keep the good cooks coming!
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
    3 Large, 2 Smalls, 1 well-used Mini
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