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Shrimp & Scallops
MemphisQue
Posts: 610
This is my first attempt at posting pics but this was a cook I did this weekend. Used Olive oil, DP Tsunami & Cavenders Greek Seasoning. Came out fantastic.
getting the egg ready
Kabobs on the Egg
Finished product...sorry these pics did not focus well but it was moist and had tremendous flavor
getting the egg ready
Kabobs on the Egg
Finished product...sorry these pics did not focus well but it was moist and had tremendous flavor
Comments
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Sorry, no pics.
Are u using PhotoBucket?
If so, just copy the 'img' data ( 4th line below the thumbnail pic) and simply paste that into the body of your text. Don't fool with the 'board code' stuff above the text box. -
I think I fixed it. Let me know if you can see the pics now.
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Pics look good, and awesome cook, btw!
I LOVE my Firewires! :woohoo: -
That was my first cook with the Firewires. Wish I had thought of those a long time ago.
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Pics look great! Seasoning is what I do alot of the time cept I use Tony's instead of the Cavanders. I like the fire wire with this. Makes flipping a cinch. I have a couple wires all ready. Thanks
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I really like the firewires too. I love the Tony's but thought it might be a little too much spice. Next time I am going to use my Duane's crawfish seasoning and see how that tastes.
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Nice cook with the firewires!
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those look great!
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That looks very drooly. Are the shrinp de-veined? S&S are some of our favorite foods to cook. Thanks for posting, Randy
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Yes they were. I knew I would be in a hurry so bought some fresh shrimp that were already peeled, de-veined and ready to go.
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