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Shrimp & Scallops

MemphisQue
MemphisQue Posts: 610
edited November -1 in EggHead Forum
This is my first attempt at posting pics but this was a cook I did this weekend. Used Olive oil, DP Tsunami & Cavenders Greek Seasoning. Came out fantastic.

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getting the egg ready

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Kabobs on the Egg

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Finished product...sorry these pics did not focus well but it was moist and had tremendous flavor

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