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apple smoked meatballs

c tredwellc tredwell Posts: 575
edited 10:48AM in EggHead Forum
These were pretty good! :) Started with ground sirloin, eggs, day old bread, some beer, s/p, butt rub, and herbs de providence.....balled 'em up...

Added some apple wood at 350F for about 45 min...

Mixed up a spaghetti sauce, and added cream cheese, and fresh basil..

Served it over some penne...

Pretty good meal! Will freeze the rest of the balls for some Bamba meatball sandwiches for next week- B)


  • mint-tulipmint-tulip Posts: 171
    Kim and I could be there in 30 minutes....those look delicious. :) ;)
  • 2Fategghead2Fategghead Posts: 9,623
    Looks pretty good chris. :P
  • c tredwellc tredwell Posts: 575
    Thanks Ginny!! Got to have the N Ga eggers make the trip out here soon!
  • MickeyMickey Posts: 18,734
    Those look good.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • HossHoss Posts: 14,600
    VERY NICE! :)
  • SmokeyPittSmokeyPitt Posts: 9,860
    I love meatballs on the egg and yours look great.

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • That looks like some seriously good eats! Love the way your sauce came out as well. Nice job brotha!
  • LDDLDD Posts: 1,225
    very nice!
    context is important :)
  • vidalia1vidalia1 Posts: 7,092
    I have heard that one before.... B) ;) :) :laugh: :P

    Looking forward to seeing you guys at the Mountain Fest...
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