Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Friday Night Pork Chops

Florida Grillin Girl
Florida Grillin Girl Posts: 4,965
edited November -1 in EggHead Forum
Got home this afternoon and lit the eggs, here are the small and mini, ready to be of service:

P3054188.jpg

Getting up to temp~

P3114207.jpg

The mini girl roasting some peppers:

P3114214.jpg

Here is tonight's sunset for you, Beli, not nearly as colorful as when there are clouds as in the summertime~

P3114211.jpg

See the sunset reflecting off of the glass office buildings~

P3114210.jpg

2 inch thick double chops, sorry but photobucket won't let me turn them the right way!

P3114218.jpg

On the egg:

P3114219.jpg

Plated with some sauteed spinach and mushrooms, along with the roasted peppers:

P3114221.jpg

Here I am standing on a dining room chair to get everything in the pic, YES, I know I have lost my mind!!!!

P3114222.jpg

This is what pork chops look like when pulled at 135 and rested 15 minutes:

P3114225.jpg

I hope everyone has a great weekend!
Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
 
3 Large, 1 Small, 1 well-used Mini

Comments