US Flank Steak

EggSimon · March 2011

Hello to all,

never cooked a Flank so far. Today I changed this:

Capt Frank · March 2011

Looks terriffic, how did the heavy salting work out?

Anything else on it?

EggSimon · March 2011

Capt. Frank wrote:

Looks terriffic, how did the heavy salting work out?

Anything else on it?

nothing else on it.

There is nothing wrong with heavy salting, cause the coarse salt doesn´t stick very well on the meat.
Most of it will fell down.

Grumpa · March 2011

Great looking cook and that side looks fantastic as well. Any chance for a recipe?

GreenLeafBBQ · March 2011

Great cut of meat. I like the salt crusting - underused approach. I bet that sucker was FULL of flavor!

transversalInactive · March 2011

Man, does that ever look good!! I love flank, but never tried it on the Egg. Gonna change that in the near future.

Little Steven · March 2011

EggSimon,

Looks great! Sometime try it a little warmer

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=907475&catid=1

Steve

RU Eggsperienced · March 2011

I cook a lot of flank steak - Looks great!!

I've been marinating mine...lately it has been a asian one - soy sauce, fresh grated ginger, lime zest, garlic, cilantro and some curry powder (or tumeric), maybe some sesame oil mixed in.... mix it in a ziploc with the flank steak for a number of hours (or overnight). oh yeah!

Grumps · March 2011

Great looking cook! What is that side item? Is it some type of salad?

EggSimon · March 2011

Grumps wrote:

Great looking cook! What is that side item? Is it some type of salad?

yes, its a lattice. With some sheep cheese and bacon cubes.

US Flank Steak

Comments

Categories