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Seafood Pizza

Capt Frank
Capt Frank Posts: 2,578
edited November -1 in EggHead Forum
I have been wanting to try something like this for a long time but had no specific directions/recipe, so what the heck, just decided to wing it.
Ingredients: Fresh Pizza dough, evoo, garlic, Publix shredded Italian cheese blend, shrimp, bay scallops, spinach, sun dried tomatos, onion, sweet pepper, feta, and Byrons Jubilee seafood seasoning.
Sauteed a lot of garlic in some evoo [added just a little butter when it was done], poured some on the shrimp and scallops and let them soak w/ a good coat of Byron's, brushed more on the pie, sprinkled on some cheese, then started adding the other ingreients, more cheese and the feta on last :)
5464690259_06dafed0cd.jpg
P2200011 by Capt Frank1, on Flickr
Cooked for 12min @500
5464691279_5688ccdc2e.jpg
P2200015 by Capt Frank1, on Flickr
Perfect :ohmy: :P :cheer:
This turned out really well, definetly a keeper :woohoo: Sorry I did not get more pictures :side:
thanks for looking,

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