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Cajun Chicken
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Beli
Posts: 10,751
Got this present at Christmas while at the Chicken Ranch...TKS LEROY & JUDY.....................DELICIOUS!!!
Fixed the thighs with the Cajun Chicken Fry Mix & the Cajun Shake salt. Fired the Large to 500* + & pulled at 160* internal....
Just some taters w/ buttrr, sour cream & chives..mmmmmmm :woohoo:
Soooooooo tender so good!!!!!!!!!!!!
Fixed the thighs with the Cajun Chicken Fry Mix & the Cajun Shake salt. Fired the Large to 500* + & pulled at 160* internal....
Just some taters w/ buttrr, sour cream & chives..mmmmmmm :woohoo:
Soooooooo tender so good!!!!!!!!!!!!
Comments
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Makin me hungry there Beli mmmm
Looks good and a great score from the chicken ranch! -
Wayne it's a first for us.....it was really good can't go wrong with the chicken ranch recipes
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Good things come out of the Chicken Coop :PSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Mickey we should plan a stop over & party at the chicken ranch in our way to Salado :laugh:
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It all looks good. Do you have Sour Cream in Mexico ?
Thanks.
Gary -
MY STUPID !
You live in the US. For some strange reason, I thought you lived in Mexico. I am sorry about that. -
Gary I live in México & yes we've got sour cream & many other goodies
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Looks good. I guess now we're going to have to add you to the Cajun Joke list LOL. They're always funny and most have an embedded 'deep thought' message.
As for Cajun cook'n... Cook some rice then cook a whole bunch of other stuff.
I think at least one of my 'Girls' is Cajun. And as Martha would say, "That's a good thing."
Spring "Rice Go's With Everyting In South Louisiana" Chicken
Spring Texas USA -
YES!!!!!! That is a great idea...come on! We'll leave the light on for you...Judy
Covington, Louisiana USA -
The reason why I ask, is when I was in Brasil, the isn't any sour cream there. So I figured one could use Creme fresh or plain yogurt.
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Leroy, I've met all your girls & they are all fabulous :P
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Beli, That looks really good! Was the skin crunchy?Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Yes, and as we say in the South, "They took a shine to you too."
Spring "Happy Girls Are Happy Girls" Chicken -
Yes Molly it was. I was afraid it wouldn't get crunchy since it was not fried but it turned out crisp & juicy.
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Thats a fine looking meal there Beli, good job!
Ross -
TKS Judy probably we could meet you there & drive together to Salado.
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Hey Ross, TKS my friend, had some nice malbec with the thighs blended beautifully
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Like I said, we would love to have you. We plan on leaving for Salado about 9:00 a.m. on Friday so you could come in on Thursday and spend the night or come in Friday morning. Your room is all ready for you Is Tony coming for this fest? Judy
Covington, Louisiana USA -
Why is the inside of your egg white? Just clean it or did you put something on it?
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Morning Beli:
The chicken looks DELISH!!!! Nice and crisp skin too it appears!Have a GREAT day!
Jay
Brandon, FL
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Love the fried look, sounds like I need to plan a shopping trip to the famous coop. :P
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Hey Jay TKS. next time we meet at a fest, Loren & I will visit you & mad hatter & taste one of your delicious creations
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Paddy please do, you'd fit just right
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The food looks great mi hermano! I didn't even know you were cajun! :blink:
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My dear hermano soooooooo good to hear from you, where can we meet again which fests do you go to normally? Tell you something, you know I keep your new BBQ sauce bottles with the china???? :laugh: I still have plenty & I'm proud to share it, but only with my best friends here
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That sounds good. We're always open for business, well except when we close down the Chicken Ranch in order to travel.
We will probably load most of the heavy stuff on Wednesday or Thursday, leaving ice chests and suitcases for early Friday. Like Judy mentioned, we plan to leave about 9:00 AM so we can be there early enough to greet out-of-town arrivals and to help Mickey with getting set up.
I'm taking Shirley Small and Maggie Mini to cook on. I will also be taking a few tools and accessories in case someone forgot theirs. So if you stop by here we may have to go up to our favorite Mexican restaurant for dinner on Thursday night. It's only two blocks away and Margaritas are $2.00 during happy hour and $3.00 the rest of the time.
My truck will be pretty full but you can follow us. From here it's about three hours of pure Texas countryside all the way.
Let us know and we'll keep the light on for you.
Spring "Go West And Turn North In Austin" Chicken
Spring Texas USA -
Sounds great, those margaritas are a must. We are thinking of taking my car this time, but if you need more space we could take Loren's & help you with the stuff no problem. Please let me know.
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TKS very much Judy, we would love to see you again, will adjust the details as we get closer to the date. Mentioned the fest to Tony, hope he can make it this time.
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:laugh: Good eye my friend I think it was all the wine & basting sauces in last friday's leg of lamb :P
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If you would get into Salado on Friday you could get an extra party night Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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