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baking flatbreads on the Mini

Hungry Celeste
Hungry Celeste Posts: 534
edited November -1 in EggHead Forum
Fired up my Mini this weekend after a long hiatus. Made some tasty kebabs, but the flatbreads stole the show...simple flour/water/yeast dough, pressed flat & filled w/a mixture of minced onions, parsley, cumin, paprika, chile flakes, and a little butter (r'ghayef, a recipe in Anissa Helou's Mediterranean Street Food). Cooked 'em 1 at a time on the baking stone...great straight off the stone and equally good reheated the next day.
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