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Chokes - round 2
Frank from Houma
Posts: 5,755
Slow roll boil for 20 minutes, split, and removed thistle
Marinated for 2 hours in
Zest and juice of a lime
Zest and juice of an orange
three cloves garlic
1/4 cup creole mustard
1/4 cup EVOO
Little char
These are mightyfine
Marinated for 2 hours in
Zest and juice of a lime
Zest and juice of an orange
three cloves garlic
1/4 cup creole mustard
1/4 cup EVOO
Little char
These are mightyfine
Comments
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Frank, those look amazing. Grilled artichokes are one of my favorite things.
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I gotta try that. My mom used to boil us artichokes when I was little. Haven't had one in years.
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Those look quite good Frank. We love chokes around here...the choke capital is only 40 miles away.Dave San Jose, CA The Duke of Loney
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Killing me Frank! Looking terrific!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
green and choking, gotta love it, looks good :laugh: must be the jets your talking about :laugh: never had those, must give em a tryfukahwee maineyou can lead a fish to water but you can not make him drink it
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That's it.You done gone and flung another cravin on me! They do look TASTEE!
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They look fantastic!
What is a Zest?
Thanks!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
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Thank You!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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