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Help on a beef brisket??
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transversalInactive
Posts: 376
9 lbs......time and temp suggestions welcomed. Already got my rub......can't do an all nighter......and need it for 6:00PM tomorrow. Can get up as early as I need to get'er goin'. Any input welcome.....I have not had much success with beef briskets in the past. I'm all ears............thumbs, too!!
Comments
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All you need to know is right here!
http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html -
Large BGE
Barry, Lancaster, PA -
Check out Jeff@smoking-meat.com. Sign up for his monthly newsletter, as they have a lot of good info, brisket is just one.
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Thanks all for the input......I'll keep ya posted on how it comes out. Brisket intimidates me, but I've got a new secret weapon........the BGE!!
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