Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

New Slicer! Whooa

bayouegger
bayouegger Posts: 287
edited November -1 in EggHead Forum
A friend of mine in Washington DC got a huge meat slicer and used it a couple of times and didn't want it anymore. So he asked me if I wanted it and of course I said sure, but since it's huge and weighs a ton, we decided instead of shipping it we'd wait for his next trip down to New Orleans.

Remember I said it was huge,,,

IMG_2339.jpg

Sliced up an eye of round roast marinated in Italian seasonings and then Egged over hickory, went a little too long but still came out pretty good.

IMG_2337.jpg

And heavy! Need to find a cart/butcher block island thing to just leave it on and keep it covered.

Super easy to clean, and has a built in blade sharpener which really works b/c I cut my finger trying to remove the blade to wash it.

Comments