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Brisket help- How long to cook??
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EmandM'sDad
Posts: 648
Picked up a 16 pound packer yesterday to cook for tomorrow or Monday. Read thru Thirdeye's method., But could't figure out a timeline. It' looks like maybe a 12-14 hour cook with a 3-4 houcooler rest atr the end. Any suggestions would be greatly appriciated.
TIA, mike
TIA, mike
Comments
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Morning Mike:
Not sure I can help as I have a 10#er on at the moment that went on last night at 10:30pm...now 14 hours later only to about 180 internal...I'm guessing another hour or two for mine...good luck with yours!Have a GREAT day!
Jay
Brandon, FL
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Thanks, Jay I'm thinking I'll star it around 11. Gives me a pretty wide window for dinner tomorrow.
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@ 225 grid temp, figure 1.5 hours per pound.SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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