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Tyrone's T-Bone's
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Hasenpheffer
Posts: 156
Comments
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<p />I sprinkled both sides with the BGE rub, pepper and then basted with olive oil.
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<p />The BGE was at 750 when I dropped them on for a 2 minute sear on both sides.
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<p />I then removed the steaks from the Egg and let rest for 15-20 minutes. At this point I also closed everything down to drop the temp to 400 degrees.
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<p />I put the steaks back on the grill at 400 degrees and rubbed with butter and sprinkled with garlic salt. I cooked each side another 3-4 minutes on each side.
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<p />Final Product. This is the porterhouse. One word... Eggalicsous!
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<p />Remains...
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<p />Nothing got wasted
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<p />My daughter, Leah...AKA - One happy customer![p]Cheers!
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Hasenfeffer,[p]Well....you sure know how to make a girl happy!![p]Great pics....!![p]Chubby[p]
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
Hasenfeffer, how thick were those steaks? Thanks.
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Hello Bill-the-Grill,[p]They were about 1 1/2"'s thick.
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Hasenfeffer,
Ok, that was fun! Love the essay - the bone picture made me laugh out loud and the picture of Leah made me oooohhhh and aaaawwwww out loud.[p]Thanks for sharing!
Molly
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<p />I've seen it happen
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Hasenfeffer,
Nice work, I always enjoy these pictorials.
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Rumrunner,
Also why TRex should be leary of floating lights and funny noises coming from the sky.
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Hasenfeffer, boy you know how to be hard on a feller with his tongue all lolled out dripping and then having to open everyone of the post one at a time like that before you could get to the final product...next time I'm going to start at the bottom.
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