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London Broil & Crawdad Pasta
70chevelle
Posts: 280
Wanted to cook something different for dinner tonite. My local Walmart had frozen crawdad tails in the freezer section and I told my oldest daughter they would be good in a cajun cream sauce with linguine. She agreed and made it. I took a london broil out of the freezer and egged it with a little salt & pepper. The family really enjoys london broils, flank steaks, etc, but again, I wanted something different. I made a gorganzola cream sauce to top the london broil. It was a very creamy Sunday dinner! The london broil was really good with the gorganzola cream sauce, and so was the pasta. I'll be making both again. Heres a few pics:
It was a nice sunny day, even though it was cold, so I also cooked up a pork loin on the egg for this week.
It was a nice sunny day, even though it was cold, so I also cooked up a pork loin on the egg for this week.
Comments
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You are a lucky man if you have a daughter that can/will cook!It all looks delicious.
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Great looking eats. :P I need to do a london broil it's been a while. Tim
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Just took delivery of my XL BGE a couple days ago and have decided there isn't enough time in the day!! London Broil looks awesome, I can't wait to try new things!
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London Broil is always good. They don't sell crawdads at Walmart here. :laugh: Think they might scare away all of the yuppies.Dave San Jose, CA The Duke of Loney
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