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New Years BBQ
Canesfan
Posts: 4
I cooked this pork butt for 16 hours, it was worth every second. Pork,greens and blackeyed peas.
Comments
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Darn, I can't see the pix.. 8 - (
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I was able to see the pics by viewing the page source and following the links.
http://www.flickr.com/photos/49625412@N06/5314250662/
Looks great!
I don't know if flickr has a way to give you a link to the actual image so you can embed in the forum post.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
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Looks like a great traditional plate, I love being southern
Was it a really large butt or did it just take longer than you expected? It looks good either way.Knoxville, TN
Nibble Me This -
It was only 6 lbs. I did not get the temp over 250,and the internal temp only got to 180,it looks dry on the outside but it was really moist on the inside.
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Here is a post that may help you post your pic's. Tim
http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=112&func=view&catid=1&id=825714#825714
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