Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Hey eenie meenie
Options
Hoss
Posts: 14,600
I told ya I would have MATERS outta my garden for Christmas.These are the last 3. :( Not enough to share at the Christmas dinner :evil: so I'm gonna slice em up for ham sammiches.I cooked a 16 pound ham and am loaded up with leftovers. :woohoo:
Comments
-
Well, stone the crows an' starve the lizards! I'll be.
:laugh: :laugh: :laugh:
Good for you Hoss. Enjoy your Christmas maters!
Merry Christmas! -
-
Now that's something to brag about!!!! Good for you.
-
I pulled a bunch of green ones before 1'st frost,placed them in cardboard boxes wrapped in newspaper and stored them in a cool spot.Some OldTimers told me the trick and I HAD to try it.It works.They are not nearly as good as vine ripened but better than grocery store ones. -
Thanks e.It's worth the effort.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum