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Uncle Bubba’s Chargrilled Oysters....on the mini

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Hic
Hic Posts: 350
edited November -1 in EggHead Forum
I grew up in Mass and my friends would always celebrate Christmas Eve with the Feast of the 7 Fishes and then when I moved to Florida my extended family celebrated Christmas Eve the same way. Since I have recently moved to Georgia and we're starting are own traditions, we only had 4 fish and one of them was Uncle Bubba Chargrilled Oysters. It was only 3 of us, my wife and I and the MIL. Neither of them really eat fish but they went along......but wouldn't go near the oysters. More for me!
I first had them this past summer when we were in Savannah for out honeymoon. Here's the recipe
http://unclebubbas.com/index.php/recipes/view/uncle_bubbas_chargrilled_oysters_recipe/, I changed up the recipe by adding some cajun spice and using a handful of mesquite chips, they came out pretty good, I thought.

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Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
Atlanta NOTP suburbia.

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  • LFGEnergy
    LFGEnergy Posts: 618
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    Wow...incredible....

    As a wee lad of 20, my dad took me to an old fishing village on Quattro Island off of Nanaimo, on Vancouver Island in BC Canada, where I was introduced to these fist-sized, salty oysters, that we prepared similar to yours. I will NEVER forget the flavor and texture. We ate them for every meal, grilled or raw. Wish we had a safe source (OK, been sick a few times on these bad boys) of quality oysters in the shell!!!

    Great cook - thanks for sharing!!!
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