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Worked up some Prime Rib and Twice Baked Potato's
DrZaius
Posts: 1,481
For dinner tonight. As with everything done on the egg everything came out great. Here is the adventure.
PS... Special Thanks to Bobby-Q for the Potato recipe.
The meat with the bone separated and seasoned well with DP Raising the Steaks...
Fixins for the meat sauce...
Setting up the Egg. I am using an adjustable rig at the second height setting plus I threw in some hickory chunks...
Once the egg settles around 350 to 375 you can place your meat on the egg...
Now that the meat is on you can tend to the potato's...
Meat temp check...
Now the meat is resting and you can strain the vegggies and stuff into a separator...
The Rib sliced...
I forgot pics of the finished potato's and the plated picture. Oh well,
MERRY CHRISTMAS EVERYONE!
PS... Special Thanks to Bobby-Q for the Potato recipe.
The meat with the bone separated and seasoned well with DP Raising the Steaks...
Fixins for the meat sauce...
Setting up the Egg. I am using an adjustable rig at the second height setting plus I threw in some hickory chunks...
Once the egg settles around 350 to 375 you can place your meat on the egg...
Now that the meat is on you can tend to the potato's...
Meat temp check...
Now the meat is resting and you can strain the vegggies and stuff into a separator...
The Rib sliced...
I forgot pics of the finished potato's and the plated picture. Oh well,
MERRY CHRISTMAS EVERYONE!
This is the greatest signature EVAR!
Comments
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Very niceI raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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That is just not fair. That looks fantastic :woohoo: and all I'm having is leftovers. :(
Merry ChristmasDave San Jose, CA The Duke of Loney -
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Excellent, DrZ!
I'm looking forward to the one we are making this coming week. I like the fat separator you are using, I have to get me one of those.Knoxville, TN
Nibble Me This -
Awesome! I've made a couple of prime rib this season, but those twice baked potatoes look like a great addition...any hints on that?
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Hope mine turns out that good Thursday!
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Great post Dr Z
The prime rib looks perfect.
Shane -
RU Eggsperienced wrote:Awesome! I've made a couple of prime rib this season, but those twice baked potatoes look like a great addition...any hints on that?
You should take an academy class at the mothership or bing twice baked potato's.This is the greatest signature EVAR! -
That looks simply amazing, Dr. Zaius! Good job.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I was home this weekend...you could have called... :ohmy:
Looks great Doug...Merry Christmas -
Very nice. You got some skills. So glad I had a big lunch or this post would have hurt me bad.Thank you,DarianGalveston Texas
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