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Starting 16 lbs of ClayQ's Pulled Beef Goodness
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Bash
Posts: 1,011
Making some pulled beef for a get together on Sunday.
Picked up 16 pounds of choice chuck roast at Costco.
Oil and Cow Lick on the roasts, then on the egg:
Almost forgot the bacon.
Will have to fire up the medium for stage 2 and 3, as I can't get all 16 pounds in the 9 quart DO on the XL. Will have a 9 quart on the XL, and a 6 quart on the medium.
Can't wait.
Richard
Picked up 16 pounds of choice chuck roast at Costco.
Oil and Cow Lick on the roasts, then on the egg:
Almost forgot the bacon.
Will have to fire up the medium for stage 2 and 3, as I can't get all 16 pounds in the 9 quart DO on the XL. Will have a 9 quart on the XL, and a 6 quart on the medium.
Can't wait.
Richard
Comments
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What cooking times and temps are you using? Looks like an interesting cook.
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From the recipe section:
http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=431
Many people have done Clay's Pulled Beef. Do a search to see some other posts about it.
I'll post more as I get farther along.
Richard -
I can't stop staring...all that bacon...all that beef!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looking forward to watching Richard.
Molly
Colorado Springs
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