Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Just Chickens

EggZonaEggZona Posts: 108
edited 6:29AM in EggHead Forum
I haven't had time to post in probably over a year now. Busy, Busy. But still cook almost every weekend. Eggs, Drums, Kettles, I keep them all busy. Thought I would see if I could make you hungry. :laugh:



  • Photo EggPhoto Egg Posts: 7,906 photo after avoiding us for a year.
    Shame on you.
    Nice birds.
    Thank you,

    Galveston Texas
  • D-
    Maybe he's awaiting an apology :whistle:
  • Photo EggPhoto Egg Posts: 7,906
    Was I bad again. Was not my intent.
    Thank you,

    Galveston Texas
  • was just sayin' :whistle:
    mister innocent :kiss:
    just in case some past transgression :blush:
    was catchin' up with you :evil:
  • Pretty birds, Sam
    which rub(s) did you use?
    whatcha gonna do with all 'em?
  • SmokeyPittSmokeyPitt Posts: 9,860
    Nice lookin birds. Is that some kind of quad chicken roaster? That looks pretty cool.

    Silly question- but that is an XL egg right? I don't think I could get 4 on my large with room to spare like that. Or, perhaps it is a medium egg and those are Cornish game hens :P.

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • EggZonaEggZona Posts: 108
    That is an official "Drunk Chicken Roost". Great item if you do chickens. It holds 4 at the same time. One of the best items I have in my accessory pile. That is an XL in the pic but it also works well in my Large. Great Item, let's you place and lift all 4 at a time.


    You might be able to get one in time for xmas!
  • EggZonaEggZona Posts: 108
    They are seasoned with "Citrus Herb" from Chef Prudhomme. I love it! Check them out. Great for the price. Pick up the Fajita Magic it is awsome on Turkeys.

    Big family these days. My family of 5 and my sister and brother-in-law living with us. That's feeding 7 at a time. The rest goes into freezer bags and will come back as Chicken Alfredo or Pesto Chicken Pizza. Maybe Mesquite Chicken Poblano Chowder. I actully took those 4 off and did another 2. Those I did with Montreal Chicken Season. It's great too!
  • SmokeyPittSmokeyPitt Posts: 9,860
    That is really cool. Thanks!

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • wow! that's a lot of mouths!
    thanks for the info and link -- hard to find Paul Prudhomme in my world :pinch:
Sign In or Register to comment.
Click here for Forum Use Guidelines.