thirdeye's Pepper Beef

Cory430 · December 2010

I've been kicking around making thirdeye's pepper beef for some time now. I finally got around to it yesterday and I must say that I am dang glad that I did. It was fantastic. http://playingwithfireandsmoke.blogspot.com/1996/07/pepper-beef.html

On to the pics

Most of the ingredients

The beef prepped for the egg

Onto the egg for a little smoke and color

Into the DO with the broth

My liquid assistance

Onto Italian rolls, topped with the peppers. The broth was served on the side for dipping

This will definitely move into the regular rotation.

LDD · December 2010

very very nice. :cheer:

Cory430 · December 2010

Thanks, it's a fun cook that came out really well.

smoky b · December 2010

man that looks great cory! well done!

Charlie tuna · December 2010

You just created me a trip to the store!!! Man that looks great!! Do you have to wait overnight? :woohoo:

Cory430 · December 2010

Thanks Graham.

Cory430 · December 2010

Thanks. The cook took me a total of about 6hrs, so no overnight.

LDD · December 2010

this might be a silly question.. but how spicy does this turn out to be?

vs. tobasco
vs. siracha

I like it spicy, but i'm the only one in my household.. well me and my 3 yr old.

i've been wanting to make a pepper beef, but have been holding off.

Cory430 · December 2010

This was not spicy at all. The pepperonchinis (sp?) turned sweet during the cooking process. I would not hesitate to feed this to my children. As a matter of fact, I'll probably add a bit of jalapeno or cayenne the next time that I make it just to add a touch of spice.

NibbleMeThis · December 2010

Quite droolworthy! I have been meaning to try that one myself.

LDD · December 2010

that's great to know. I will definitely be doing this before the week is over.

thanks!

KMO_Q · December 2010

Looks like a real crowd pleaser...Thanks for the post

Mr Holloway · December 2010

Great post
This looks very tasty.

Will give this a try

BigA · December 2010

looks great, i have been thinking of doing that cook as well! :cheer:

Photo Egg · December 2010

That is a cook to be proud of.
Really like the two photos of the beef in the pot. Wow. Yum...

cocktails42 · December 2010

Cory,

Saw this post this morning. Went to the market after lunch. Mine just went in the crockpot at 2pm.

Pepper beef for dinner.

Oh, and bloody marys.

BTW, I'm in Fayetteville.

Cory430 · December 2010

Thanks Chris, you should. Its a good one.

Cory430 · December 2010

Thanks Darian, it did certainly look good in the DO. I am glad that the photos turned out ok.

Cory430 · December 2010

Cocktails, I almost wish that I had did this in the crock pot. It was almost too cold to enjoy cooking it outside and it sure would have made the house smell good.

Mmmm, Bloody Marys

I am actually almost closer to Fayetteville than I am to Griffin and I work in PTC.

elzbth · December 2010

Looks soooooooo delicious! Great photographs

Cory430 · December 2010

Thanks, it was as good for lunch today as it was for dinner last night.

thirdeye · December 2010

Nice... I'll have to dig in freezer at noon to see if I have some hiding in there.

cocktails42 · December 2010

Cory, and Thirdeye,

THANK YOU for this recipe. It turned out great and was a big hit here.

I just had some leftover for lunch. Really good. Not spicy at all, just very very flavorful.

Note, I have already taken all the 'broth' away and frozen it with the peppers.

When I skimmed off the (cooled and hardened) fat, I froze that too. Gotta be good for something, later. heh

I'm learning....I'm learning.

Thanks to you guys for putting me onto something delicious.

thirdeye's Pepper Beef

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