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thirdeye's Throwdown Entry ~ Breakfast To-Go

thirdeyethirdeye Posts: 7,428
edited 6:57PM in EggHead Forum
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The local watering hole (home of the Sunday Football Pot Luck) had an early bird gathering to watch the Bronco's and 49'ers play in London yesterday..... so I had to make my Throwdown entry to-go.

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Happy Trails
~thirdeye~

Barbecue is not rocket surgery

Comments

  • LDDLDD Posts: 1,225
    nice smoke ring!
    context is important :)
  • what, no gratuitous bed of parsley in those containers?
  • Richard FlRichard Fl Posts: 8,244
    Nicew cook. Where is the red eye gravy and the Bloody Mary's pics? Where is that biscuit pan from?
  • BobSBobS Posts: 2,485
    Fantastic biscuits!
  • thirdeyethirdeye Posts: 7,428
    Sorry no gravy, but there were Bloody Mary's!!! I brought along a bottle of pickled green olives with garlic and jalapeno pieces. They added a little kick.

    That pan came from my basement. Heheee. Actually, that pan is a Lodge brand drop biscuit pan, notice the straight sides (where a muffin tin would have the tapered sides). If you go with two eggs each, you can do 14 eggs at once in there, and my original plan was to make Rick's Tropical Delights "Hangtown Fry", which he makes in one of these.... but couldn't find fresh oysters. This pan also works better for "Cupcake Thighs", than a cupcake pan does. I guess you better get one 'eh?

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    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • bet those "to go" items went real fast B)
    picture perfect

    still waiting for my smoked fish "care package" :whistle:
  • Richard FlRichard Fl Posts: 8,244
    I got the oysters, bring on the pan.

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  • cookn bikercookn biker Posts: 13,407
    Wayne, Are those pop open and dropem in buscuits? :whistle:
    Just your style buddy! Looks great!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • elzbthelzbth Posts: 2,075
    Your biscuits look fabulous! I would love to know how to bake biscuits as perfectly as yours - mine S$@ked. I don't believe I have seen a pan like yours before - would you share your biscuit making secrets with me? :)
  • Mr HollowayMr Holloway Posts: 2,034
    Great for sunday morning/afternoon :laugh:
  • thirdeyethirdeye Posts: 7,428
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    No!! The're actually easier than that. The "Throwdown" biscuits are the frozen ones. Pillsbury Grands, and they come in a sack. You just take out however many you want and go right into a hot oven or Egg. They cook much better in a cast iron pan, and the advantage of the cst iron biscuit pan is that they like that surrounding heat of the sides of the cups. those suckers really get a rise, and I have never had the bottoms burn. At my elevation, they take about 25 minutes to cook.

    The ones in the photo under Richards question are drop biscuits made from scratch.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • thirdeyethirdeye Posts: 7,428
    Yeah, the Pillsbury Doughboy is my secret. Heheheee. See my reply to Molly's post ^ for the details.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • cookn bikercookn biker Posts: 13,407
    I'll have to try them on the egg also.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • G.BG.B Posts: 2
    That sausage looks great, home made or bought if so what kind and how did you cook it.
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