Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Beef Ribs and a Chicken

Grub BloggerGrub Blogger Posts: 48
edited 9:42AM in EggHead Forum
I love how easy this is getting. Rubs from the State Fair of Texas, 240 average, 2 hours for the chicken, 4 for the ribs. Hickory and little apple in the coals. Ribs some of the moistest beef I have ever eaten. Chicken blew away the dozens I have made on the Weber.




  • cookn bikercookn biker Posts: 13,407
    So pretty!!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • ShiffShiff Posts: 1,707
    The ribs look great. I've got some defrosting right now for dinner.
    Large BGE
    Barry, Lancaster, PA
  • MickeyMickey Posts: 18,738
    Good looking beef and chicken :)
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • LDDLDD Posts: 1,225
    context is important :)
Sign In or Register to comment.
Click here for Forum Use Guidelines.